Ingvild Tennfjord is an award-winning journalist and author Her news column, Wine School, reaches 1.2 million readers each week and is published in the magazine A, Bergens Tidende, Fævennen, Stavanger Aftenblad and Adressa. The goal is to write about wine in a different and humorous way. Her first book on wine "Skål" (Cheers), was nominated for the Braga Prize in 2013. She has also relaesed the sequel "Bubbles!" This Book was on the best seller list in autumn 2014.